What We Do
Fig & Ginger Honolulu started as the first chef-crafted bespoke grazing board company on the island of Oahu. We offer cheese, charcuterie, appetizer, vegan, and seasonal inspired boards. Our products are thoughtfully crafted using fresh, local, and artisanal ingredients. Our mission is to craft quality grazing products that reflect both traditional and innovative flavor pairings. We have embraced the support and aloha from our loyal customers near or far and we are now proudly present Fig & Ginger Honolulu Cafe + Graze
Our all brand new concept of how you “graze”, is now far beyond a takeaway grazing board. We welcome you to our brunch cafe and lifestyle. It’s a place where you can sit back and relax, with a cup of coffee or refreshing Lilikoi shaken iced tea and some House Toasties— our modern take on breakfast, to local scrambled eggs croissant sandwich, to açaí bowl and desserts. You can have it all.
At Fig & Ginger Honolulu, our motto is….”Grazing with Aloha” — because there’s no better place than Hawaii to graze, whether on a white sandy beach or surrounded by lush greenery…and now at our cafe. Grazing is a natural way of life here! Fig & Ginger Honolulu values the little things in life that matter the most, and grazing celebrates this.
Founders
Fig & Ginger Honolulu was born out of a decade of friendship upon the belief in grazing over the foods you love with those you love. Co-founded in Honolulu, Hawaii by Yim Kwok and Jackie Park, Fig & Ginger is a reflection of their upbringings, their love for food, and what they are inspired by the past and present.
Meet Chef Palm Amatawet, Executive Chef and Co-Owner
Chef Palm Amatawet’s vision is to bring modern, healthy and delicious food to Hawaii through his various experiences and traveling. He has the ability to create something so simple yet creative and impressive. His specialty is in South East Asian cookings and palettes that he then merges with local Hawaiian and Pacific Rim cuisines. The result is the most innovative and interesting dishes you can taste.
Founded and operated for over 15 restaurants throughout Asia and the Pacific, now Hawaii, and together with Chef Yim & Chef Ed, he hopes to bring everyone together to enjoy and graze. You can find him in the kitchen at the cafe cooking up some delicious brunch. So come say hi !