Catering, Corporate & Private Events

Graze & Go with us!

Catering, Corporate Events, Group Meetings, Staff Snacks & Appreciation Gifts
School Related Events & Graduation Parties
Wedding & Party Favors
Weddings, Showers & other celebrations welcome!
Charcuterie Workshop (public & private class)
Grazing table & catering menu below
Private party at the cafe menu below
Buy out? Yes! Ask us!

We offer grazing tables, customized menu&boxes, wedding, catering + more!

*Submit a contact form and tell us about your event!

*Please order at least 3-4 weeks in advance or more for bulk order. Visit our FAQ for more ordering details.

*Check out our Grazing Table & Catering menu below here (some menu might change or unavailable)

*Check out our Private Party below  here

Catering & grazing table menu:

1. Fig & Ginger Honolulu Party Menu : off site

Individual platter: pick up

Large grazing platter 11”x15” $135 Feed 8-10 people
Fruit platter 11”x15” $85 feed 6-8 people
Brunch board 11’x15’ $85 feed 6-8 people
Crudités and hummus 8”x11” box $50 Feed 4-6 people
Grazing cone $12 *BEST SELLER*
Grazing pot $12
more menu available at www.fghonolulu.menu

Grazing Table: (not all parties applicable) + 20% service fee (set up fee can be varied for distance) We will set up the spread ready-to-eat style for you and go back later to collect the set up tools (wood platters, tongs, spoons, risers & etc.), no disposable plates or plastic utensils provided. See pupu menu for your selection.

4’ table $750 Feed 20-30 people : Cheeses&charcuterie, assorted crackers, condiments, crudités&hummus, fruits, INCLUDING 1-2 Pupu selections, 20 pcs each, total of 40 pcs (see menu below)

6’ table $950 Feed 30-40 people : Cheeses&charcuterie, assorted crackers, condiments, crudités&hummus, fruits, INCLUDING 2-3 Pupu selections, 20 pcs each, total of 60 pcs (see menu below)

Pupu Menu : For grazing table AND a la carte purchase

(*For a la carte : Price per piece/ 20 pcs minimum per order per item)

Roasted mushroom and eggplant bruschetta (V) (Dairy free) $6

Sticky chicken wings $5

Honey whipped goat cheese and salami bruschetta $7

Caprese salad skewer (Vegetarian) (GF) $6

Chicken satay with peanut sauce (contains peanuts) (GF) $6 *BEST SELLER*

Truffle teriyaki meatballs $6

Mini poke cup with Hawaiian Chips company (Pescatarian OK) $7

Compressed watermelon with feta cheese (Vegetarian) (GF) $5

Corn fritter with sweet chili sauce (Vegetarian) $5

Mini wagyu slider with cheese $7

*NEW Kalua pig slider with guava smoked BBQ sauce $7

Pork belly bao $7

*NEW Tofu bao (V) $6

Seared ribeye steak with goat cheese & chimichuri bruschetta $7

*NEW Ahi tartar with spicy caper aioli bruschetta $7

Vegetable springroll (V) (Dairy free) $6

Tea sandwich cucumber cream cheese (Vegetarian) $6

Tea sandwich smoked salmon cream cheese $7

Tea sandwich ham & cheese $6

Mini egg & bacon croissant $7

Mini Ham & cheese croissant $7

Mini avocado toast (V) $6

Egg Fritata muffin with tomato & onion (Vegetarian) $6

Chicken caesar salad cup $7

Mini chia pudding cup (V) (Dairy free) $7

Mini granola & yogurt cup (Vegetarian) $7

Banana muffin (Vegetarian) $5

Desserts: price per piece/ 20 pcs minimum per order per item

Mini dark chocolate brownie $5

French macarons $3 (assorted)

NY Cheesecake slice $5

Assorted cookies $3

Cakes square or cupcakes $4 (assorted)

*NEW Ube cannoli with ube cookie dust $6

2. Private Party menu : at the cafe

Private Party at Fig & Ginger Honolulu Menu & Prices

2.5 hours, 20-30 People $1,600
2.5 hours, 31-35 People $1,800
2.5 hours, 36-40 People (with counter top and bar stools) $2,000

Price + tax

LIMITED TIME SPECIALS !!

* 20% OFF WEEKDAYS or WEEKNIGHTS

** 25% OFF WEDNESDAY NIGHTS

Grazing Table includes:

Assorted cheeses and charcuterie, accompaniments, crackers, crudités, hummus, fruit platter and also includes pupus. (See menu)

Pupu Menu: select 3 items

- Roasted mushroom and eggplant bruschetta (V)
- Mini avocado toast (V)
- Truffle cheese arancini
- Sticky chicken wings
- Honey whipped goat cheese and salami bruschetta
- Caprese salad skewer (Vegetarian) (GF)
- Vegetable spring roll (V)
- Chicken satay with peanut sauce (contains peanuts)
- Truffle teriyaki meatballs
- Mini poke cup with Hawaiian Chips company (pescatarian ok)
- Compressed watermelon with feta cheese (GF)
- Kalua pig croquette
- Mini wagyu slider
- Pork belly bao
- French fries platter (V)
- Salad bowl or cup (Italian cold pasta salad*, Caesar chicken, rainbow salad**)(*can be made with GF pasta, **can be (V)
- Pasta bowl or cup (pesto chicken*, meat ball marinara, chicken Alfredo*) (*can be made with GF pasta)

- corn fritters with sweet chili sauce (Vegetarian)

Service : Water, iced tea, ice, attendant, BYOB

3. Holiday 2025 Dinner buffet menu

$150 per person ++

Dinner rolls/house whipped butter

Appetizer: pick 2

Pork belly bao bun with Hoisin, cucumber, ginger and scallion
Chicken satay with peanut sauce (GF) ** (popular)
Aloun farm corn fritter with pickled radish, sweet chili sauce and garlic aioli (vegetarian)

- Compressed watermelon with mint, feta cheese and balsamic reduction (GF)

Caponata bruschetta with Aloun farm eggplant and mushroom (vegan)**

- Mini local spicy poke cup with sea asparagus and Hawaiian Chips company taro chips (pescatarian ok)

Salad: pick 1

Rainbow salad with Heirloom carrot, tomato, mixed greens, cucumber, pear, Macadamia nut, feta, lilikoi balsamic dressing (vegetarian, GF)
Caesar salad with Romaine lettuce, tomato, red onion, crouton, parmesan, bacon bits, creamy caesar dressing

Entree: pick 2

Garlic Kauai shrimp north shore style with mango and Kamuela tomatoes salsa
Steamed Chinese style fish fillet with fresh ginger, scallion and lupchoeng
Misoyaki butterfish with sweet soy and roasted sesame seeds
Slow braised short rib with Thai Panang curry
Special rub Prime rib with au jus and creamy horseradish
Honey glazed ham
Roasted turkey with gravy and cranberry sauce

Starch: pick 1

Garlic mashed potatoes (GF)
Smashed pee wee potatoes with rosemary oil (GF, DF, Vegan)
Curried rice pilaf (GF, DF, Vegan)
Stewed tomato pasta with Parmesan cheese (vegetarian)
Local style fried saimin
Holiday stuffing with sage, sourdough bread and dried cranberry

Vegetables: pick 1

Steamed mixed seasonal vegetables with herb compound butter
Sautéed French beans and broccolini with toasted almonds and crispy shallot in a brown butter sauce
Ratatouille with locally grown produce and fresh herbs
Cream of spinach

Dessert: pick 1